Ice cream
Salted Caramel
Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
Description
Delicious and sweet, succumb to temptation with our Salted Butter Caramel ice cream. No colourings, added flavourings or preservatives, gluten, and palm oil free. The fine sea salt used in this recipe comes from Ile de Ré. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer. Our Salted Butter Caramel ice cream received the “Flavour of the Year” award for 2020!
Delicious and sweet, succumb to temptation with our Salted Butter Caramel ice cream. No colourings, added flavourings or preservatives, gluten, and palm oil free. The fine sea salt used in this recipe comes from Ile de Ré. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer. Our Salted Butter Caramel ice cream received the “Flavour of the Year” award for 2020!
Ingredients
Water, caramel (15.7%) (sugar, water), skimmed milk powder, cream, salted churn butter (7%), sugar, glucose syrup, emulsifiers (mono and diglycerides of fatty acids (origin rapeseed)), stabilisers (carob and guar flour).
Water, caramel (15.7%) (sugar, water), skimmed milk powder, cream, salted churn butter (7%), sugar, glucose syrup, emulsifiers (mono and diglycerides of fatty acids (origin rapeseed)), stabilisers (carob and guar flour).
Directions for use
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
Allergens
This product contains milk,. Possible presence of eggs.
This product contains milk,. Possible presence of eggs.
Nutrition declaration
–
For 100g
For 100g
793 kj
–
190 kcal
Fat
8,8 g
Of which saturated fat
6 g
Carbohydrates
24 g
Of which sugars
19 g
Dietary fibre
<0,5 g
Protein
3,3 g
Salt
0,13 g
*Reference intake for a typical adult (8,400kJ/2,000kcal)
