Since 1996, L’Angélys has focused on:
Sight
A visual journey, allowing yourself to be transported by the aspect of the ice cream.
Flavour
To discover all the flavours and textures, using our lips and taste buds.
Smell
To round off the taste adventure by enhancing the accuracy of our ice creams’ flavour.
Sight
A visual journey, allowing yourself to be transported by the aspect of the ice cream.
Flavour
To discover all the flavours and textures, using our lips and taste buds.
Smell
To round off the taste adventure by enhancing the accuracy of our ice creams’ flavour.
A passion for excellence
Founded in 1996 by Denis Lavaud, 20 years later, L’Angélys was awarded “Artisan Ice Creams of France” certification. The artisan ice cream maker has always worked according to best practices, using natural ingredients with no added flavouring, artificial colouring or vegetable fat.
What’s more, Denis Lavaud strives to constantly improve his products and is currently working on a process to reduce the quantity of sugar in recipes by 20%.
Free from preservatives, gluten and palm oil, and with no lactose in the sorbets, making them suitable for vegans.
L’Angélys awakens your senses, naturally.
L'ANGÉLYS Les Ateliers
Paris – Bordeaux – Royan